KRISHI

Subscribe to this collection to receive daily e-mail notification of new additions

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Apr-2021	Climate smart livestock production and processing: an approach for sustainable food security	Rituparna Banerjee; B.M. Naveena
1-Jul-2021	Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity	B.M. Naveena; Rituparna Banerjee
1-Jan-2020	Global scenario, public health concerns and mitigation strategies to counter current ongoing SARS-CoV-2 / COVID-19 pandemic	S. B. Barbuddhe, Deepak B. Rawool , Pankaj Prakash Gaonkar , Jess Vergis , Kuldeep Dhama, Satyaveer Singh Malik
1-Jan-2021	Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region	Mounika, T.; Girish Patil S; Shashi Kumar, M.; Aparana Kumari; Sujatha Singh; Nagappa, S. Karabasanavar
1-Jun-2021	Species Identification of Biological Samples Derived from Wild Ungulate Species by Forensically Informative Nucleotide Sequencing of Mitochondrial 12S rRNA Gene	S. Jagadish; Girish Patil S; Shashi Kumar, M.; Aparana, K.; Praneetha, D. C.; Santhosh, K.; Nagappa, K.
1-Jan-2020	Impact of cooking methods of meat on antibiotic residues: Review	Gowtham P, Muthukumar M, Eswara Rao B, Kalpana S, Keerthika V and Dani Nishant JMA
1-Dec-2019	Oxidative Stability of Ground Chicken Patties Enhanced with Rosemary Diterpene Phenols Relative to Ascorbic Acid	Naveena B. M., Muthukumar M., Banerjee Rituparna, Shaju V. A., Ramesh C. K.
1-Jan-2019	Molecular techniques for speciation of meat	Girish, P.S. and Nagappa, S. Karabasanavar
1-Jan-2020	SARS COV-2: Epidemiology, clinical characteristics, diagnosis, therapeutics, prevention and one health perspective with reference to meat industry	Barbuddhe S..B., Vergis Jess, Malik S.V.S., Rawool Deepak B.
1-Jan-2019	Biochemical changes of postmortem meat during the aging process and strategies to improve the meat quality	R.Ramanathan, G.G.Mafi, L.Yoder, M.Perry, M.Pfeiffer, D.L.VanOverbeke, Naveena BasappaMaheswarappa
1-Jan-2020	Recent developments in postmortem aging and evaluation methods	KiranMohan1RituparnaBanerjee2Naveena BasappaMaheswarappa2
1-Jan-2019	Business prospects in meat production and processing- An entrepreneurial handbook	Girish patil, S, Muthukumar, Naveena, B.M., Suresh K Devatkal and Vaithiyanathan, S
1-Jan-2019	Immunodetection of bacteria causing brucellosis	Barbuddhe S.B. Vergis, J. and Rawool D.B
1-Jan-2019	Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India	Reena Arora , Naveen Kumar S., Sudarshan S., Mohamed Nadeem Fairoze, Mandeep Kaur, Anju Sharma, Yashila Girdhar, Sreesujatha R. M., Suresh K. Devatkal, Sonika Ahlawat, Ramesh Kumar Vijh, Manjunatha S. S.
1-Jan-2019	Indian buffalo meat exports: Issues of growth, instability, concentration	Varalakshmi Kandanuri
1-Jan-2019	Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers	DevatkalS K*NaveenaB M*KotaiahT†
1-Jan-2020	Tasty and Tender Chicken: Ways and means....	-
27-Jul-2021	Strive for self employment	Not Available
27-Jul-2021	Empowerment of Women is development of a country	Not Available
27-Jul-2021	We provide government assistance for women self-employment	Not Available