KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
| Views | |
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| Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends. Curr Nutr and Food Sci 13:1-6. | 4654 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Physicochemical, functional and biscuit making properties of wheat flour and potato flour blends. Curr Nutr and Food Sci 13:1-6. | 149 | 123 | 84 | 160 | 98 | 66 | 69 |
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