KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Changes in qualities of potato and potato-soy snacks during high temperature short time (HTST) air puffing | 4406 |
Total Visits per Month
April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
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Changes in qualities of potato and potato-soy snacks during high temperature short time (HTST) air puffing | 77 | 150 | 123 | 83 | 144 | 99 | 3 |
File Downloads
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05-JNHFE-08-00314.pdf | 30 |
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