KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
| Views | |
|---|---|
| Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | 4563 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | 156 | 123 | 83 | 151 | 98 | 69 | 76 |
File Downloads
| Views | |
|---|---|
| 353_Development of an ethnic.pdf | 26 |
Top Country Views
| Views | |
|---|---|
| Belgium | 1 |
| India | 1 |
Top City Views
| Views | |
|---|---|
| Cochin | 1 |