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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/25339
Title: | Progression of microbes associated with quality and safety of chill stored Caranx melampygus |
Other Titles: | Not Available |
Authors: | Femeena Hassan |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2017-11-21 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch |
Citation: | Femeena Hassan (2017) Progression of microbes associated with quality and safety of chill stored Caranx melampygus. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 392-393. |
Series/Report no.: | Not Available; |
Abstract/Description: | Fish, which is a good source of low calorie, high protein food with a range of health benefits, is highly perishable and spoil faster than other muscle foods. The wide variety of microorganisms harbouring raw fish is one of the reasons for its faster spoilage. In this aspect the advancement of microbial growth is a major factor determining the shelf life of a product. Present study aimed to evaluate the Progression of microbes associated with quality and safety on chilled storage of Caranx melampygus. Chilled storage is an effective way of fish preservation since spoilage can be delayed and quality can be maintained through proper icing. Microbiological progression on the advancement of chilled storage was carried out in three days interval. Quantitative analysis was carried out for the exploration of Mesophiles, Psychrotrophs, Fecal Streptococci, Pseudomonas spp, Enterobacteriaceae, E. coli, S. aureus, Hydrogen sulphide producers, Histamine forming bacteria and Brochothrix thermosphacta. While qualitative analysis was performed for Salmonella, V. cholerae, V. parahaemolyticus and L. monocytogenes. Mesophilic and psychrotrophic count crossed the limit of acceptability i.e 7log 10 cfu g-1 on 15th day of storage. Based on the microbiological parameters, Caranx melampygus under chilled storage in flake ice gave a shelf life of 12 days. Salmonella, V. cholerae, V. parahaemolyticus, L. monocytogenes and S. aureus were absent in the analysed samples. |
Description: | Not Available |
ISBN: | 978-81-933623-1-0 |
Type(s) of content: | Other |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 392-393 |
Name of the Division/Regional Station: | Quality Assurance and Management Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/25339 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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392_Progression of microbes.pdf | 185.82 kB | Adobe PDF | View/Open |
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