KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2568
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | P.L. SAROJ and G.S. PRAKASH | en_US |
dc.date.accessioned | 2017-02-17T06:42:59Z | - |
dc.date.available | 2017-02-17T06:42:59Z | - |
dc.date.issued | 1995 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/2568 | - |
dc.description.abstract | Arka Kanchan was budded on six rootstocks. The berry weight as well as TSS was found maxi¬mum with Dogridge rootstock and the same was lowest when Thompson Seedless was used as root¬stock. The TSS increased till the day of final sam¬pling i.e. harvest in all the rootstocks tried and titrable acidity showed a decreasing trend. Howev¬er, at harvest the TSS/acid ratio was highest in Anab-e-Shahi followed by Dogridge and minimum in Thompson Seedless indicating that the maturity of Arka Kanchan is delayed with Thompson Seed¬less rootstock. | en_US |
dc.language.iso | English | en_US |
dc.subject | Arka sahan, rootstock | en_US |
dc.title | Effect of different rootstocks on ripening behaviour of grape cv. Arka Kanchan | en_US |
dc.type | Research Paper | en_US |
dc.publication.journalname | Indian Journal of Horticulture | en_US |
dc.publication.volumeno | 52(4) | en_US |
dc.publication.pagenumber | 277-280 | en_US |
dc.publication.naasrating | 6.16 | en_US |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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Effect of different rootstocks on ripening behaviour of grape cv. arka kanchan.pdf | 1.16 MB | Adobe PDF | View/Open |
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