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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2569
Title: | Variation in ripening of thompson seedless on different training systems |
Authors: | P.L. Saroj, S.D. Shikhamany and G.S. Prakash |
Published/ Complete Date: | 1996 |
Project Code: | Not Available |
Keywords: | Thompson seedless, different training systems, ripening |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The investigation was carried out to find the variation in ripening of Thompson Seedless on different training systems. The maximum berry weight was recorded on bower system followed by telephone, single cross-arm trellis, Geneva double curtain, Tatura trellis and double cross-arm trellis respectively at final stage of sampling. The T.S.S. and T.S.S.Jacid ratio increased till the final sampling and were highest in Geneva double curtain, followed by telephone, single cross-arm trellis, Tatura trellis, bower and lowest in double cross-arm trellis. The acidity showed decreased trend, although the differences were very narrow ranging from 0.56% to 0.67% in different training systems. These observations indicated that ripening as judged by a definite T.S.S./acid ratio could be hastened by employing appropriate training system in this cultivar. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Agricultural Research |
NAAS Rating: | 5.2 |
Volume No.: | 30 (2) |
Page Number: | 127-132 |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/2569 |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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Variation in ripening of thompson seedess of different training systems.pdf | 1.64 MB | Adobe PDF | View/Open |
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