Grain Quality Characters of Some Promising Lowland Rice Cultures

S. K. Singh, Vinod Kumar and S. B. Lodh

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

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Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/25797

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DC Field	Value	Language
dc.contributor.author	S. K. Singh, Vinod Kumar and S. B. Lodh	en_US
dc.date.accessioned	2019-11-29T05:58:47Z	-
dc.date.available	2019-11-29T05:58:47Z	-
dc.date.issued	2007-10-01	-
dc.identifier.citation	Not Available	en_US
dc.identifier.uri	http://krishi.icar.gov.in/jspui/handle/123456789/25797	-
dc.description	Rice is the most important staple food in India. It supplies not only the majority of calories but also nutrients including protein in the average Indian diet. Ordinary rice requires 20-30 minutes to cook. It. has been shown that diet rich in carbohydrates can be useful in weight control. Grain shape and size are important traits in determining the market value. The consumers' preference depends on their socio-economic status, besides physical dimension. Grain quality is a prime fac tor that determines consumer preference and marketability of rice. In view of increasing demand on quality rice, it is essential to breed varieties possessing superior grain characteristics. Lowland rice is mostly located in the eastern region comprising of Assam, WB., Bihar, Orissa, Eastern M.P. and eastern UP. Generally, high yielding varieties are not popular in Kharif and traditional varieties occupy almost 70% of the area. The traditional varieties are susceptible to stem borers, lodge prematurely and give low yield	en_US
dc.description.abstract	Fifteen lowland mltum with higher y ield potential in the first year and eight in the second year were tested for superior grain quality. Assesment of the quality parameters revealed that short bold cultures yielded 5 5 to 66% head rice, whereas the long bold and long slender yielded 55 Jo 63% and 45 Jo 61%. Ctt!tum like CRK 4-25, CRK 4-22 and CR 835-24, becmm of long slender character associated with requisite cooking quality ,·haracteristia, mqy be utilized for conmmption purpose and popular check variery viZ:, Gayatri and Manasarovar (short bold) along with CRK 2-26, CRK 1-17, CRK 13-11, CRK 17-11-5, CRK 21-1, CRK 1006-5 a11dCRK 24-17 may be mitable for internal trade and comrmrption. These gmotypes have good qualiry attributes and hence may be rued as donors for breeding van.etiu with high yield potential and qality for lowland areas	en_US
dc.description.sponsorship	Not Available	en_US
dc.language.iso	English	en_US
dc.publisher	Intemational Journal of Tropical Agriculture	en_US
dc.subject	Rice, Lowland Culturs, Grain quality, Physical character, Cooking parametm	en_US
dc.title	Grain Quality Characters of Some Promising Lowland Rice Cultures	en_US
dc.type	Research Paper	en_US
dc.publication.projectcode	Not Available	en_US
dc.publication.journalname	Intemational Journal of Tropical Agriculture	en_US
dc.publication.volumeno	25(4)	en_US
dc.publication.pagenumber	799-803	en_US
dc.publication.divisionUnit	Not Available	en_US
dc.publication.sourceUrl	Not Available	en_US
dc.publication.authorAffiliation	ICAR::Research Complex for Eastern Region, Patna	en_US
dc.ICARdataUseLicence	http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf	en_US
dc.publication.naasrating	3.94	en_US
Appears in Collections:	NRM-RCER-Publication

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KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)