KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/26163
Title: | Uses of cashew mangoes - preparation of value-added foods |
Other Titles: | Not Available |
Authors: | V.S.G.R. NAIDU |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-CTRI, KVK, KALAVACHARLA |
Published/ Complete Date: | 2014-06 |
Project Code: | Not Available |
Keywords: | CASHEW VALUE ADDED FOODS |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | Telugu |
Name of Journal: | FARM CARE AND BEYOND VISHWAS |
Volume No.: | Not Available |
Page Number: | 20-24 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/26163 |
Appears in Collections: | CS-CTRI-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
vsgr-2014.pdf | 2.34 MB | Adobe PDF | View/Open |
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