KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Total Visits
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| Nutritional Changes during Production of High Temperature Short Time (HTST) Air Puffed Potato and Potato-Soy Snacks | 4456 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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| Nutritional Changes during Production of High Temperature Short Time (HTST) Air Puffed Potato and Potato-Soy Snacks | 148 | 123 | 83 | 139 | 98 | 66 | 94 |
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| 5-2013-14.pdf | 36 |
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