KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/26506
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | V.S. Meena, E. Nambi, Poonam Kashyap and K.K. Meena | en_US |
dc.date.accessioned | 2019-12-03T05:59:23Z | - |
dc.date.available | 2019-12-03T05:59:23Z | - |
dc.date.issued | 2013-03-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/26506 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The ber (Zizyphus mauritiana L.) fruits of cv. Gola were subjected to various treatments of naphthalene acetic acid (NAAI) and ferrous sulphate to determine their effect on physico-chemical characteristics and shelf life of fruits. NAA @ 0, 50, 75 and 100 ppm and ferrous sulphate @ 0, 0.2, 0.3 and 0.4% were applied alone as well as in combination form during fruit development stage (pea size). The results revealed that 100 ppm NAA and 0.4% FeSO4 was found most effective in significantly increasing the fruit weight (18.35 & 22.95%), fruit length (23.11 & 27.95%) and fruit width (20.15 & 17.9%) respectively over the control. Though, the TSS of fruits was slightly reduced. The application of 75 ppm NAA and 0.3% FeSO4 helped in maintaining the marketability and also reduced the fruit weight loss (2.19 and 2.41%) and fruit decay loss (10.37 and 9.81%), respectively over the control. Application of 100 ppm NAA and 0.4% FeSO4 was found most economical than the other treatments. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | researchgate | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Ber, NAA, ferrous sulphate, shelf-life, fruit quality. | en_US |
dc.title | Naphthalene acetic acid and ferrous sulphate induced changes in physico-chemical composition and shelf-life of ber | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Horticulture | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 37-42 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | Central Institute of Post Harvest Engineering and Technology, Abohar 152116, Punjab | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Farming Systems Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.16 | en_US |
Appears in Collections: | NRM-IIFSR-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
11-2013-14.pdf | 249.56 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.