KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
| Views | |
|---|---|
| Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | 6760 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | 126 | 126 | 85 | 141 | 87 | 67 | 89 |
File Downloads
| Views | |
|---|---|
| composition, textural quality and gel strength of surimi prepared from striped catfish.pdf | 105 |
Top Country Views
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| India | 6 |
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| Germany | 1 |
Top City Views
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| Menlo Park | 4 |