KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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| Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in tin-free-steel cans | 7100 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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| Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in tin-free-steel cans | 151 | 122 | 85 | 229 | 105 | 68 | 71 |
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