ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Views |
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Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables
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2889
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Total Visits per Month
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September 2022
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October 2022
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November 2022
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December 2022
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January 2023
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February 2023
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March 2023
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Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables
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74
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59
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76
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73
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70
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68
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63
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