KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables | 4798 |
Total Visits per Month
January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
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Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables | 95 | 178 | 71 | 90 | 152 | 794 | 61 |
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