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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28784
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | M. S. Akhtar, A.K Pal, N. P. Sahu, A. Ciji and Neeraj Kumar | en_US |
dc.date.accessioned | 2019-12-08T17:41:17Z | - |
dc.date.available | 2019-12-08T17:41:17Z | - |
dc.date.issued | 2012-08-01 | - |
dc.identifier.citation | 13 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/28784 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A sixty-day feeding trial was carried out to elucidate the effect of dietary pyridoxine (PN) on hemato-immunological parameters in Labeo rohita fingerlings exposed to an elevated temperature (ET) of 33 °C. Two hundred and seventy fingerlings (6.71 ± 0.32 g) were randomly distributed into six treatments in triplicates (15 fish/tank). Five iso-nitrogenous (356.3 ± 2.7 g/kg crude protein) purified diets were prepared with graded levels (0, 10, 50, 100 and 200 mg/kg diet) of PN. Six treatment groups were P10T26 (10 mg) PN + ambient temperature (26 °C), P0T33 (0 mg PN + ET), P10T33 (10 mg PN + ET), P50T33 (50 mg PN + ET), P100T33 (100 mg PN + ET) and P200T33 (200 mg PN + ET). The responses of L. rohita fingerlings to dietary PN were assessed in terms of growth and by analysing some hemato-immunological parameters. When PN supplementation increased from 10 to 200 mg/kg diet, a significant improvement in weight gain percentage was observed. Erythrocyte (RBC) count, leucocyte (WBC) count, haemoglobin content and respiratory burst activity were significantly (p < 0.05) higher in 100 mg PN/kg diet-fed group than their non-PN-fed counterpart. Also, serum albumin, globulin and lysozyme activity were found significantly (p < 0.05) higher in PN-fed groups. The overall results indicated that dietary PN supplementation at 100 mg/kg diet may reverse the negative effects caused by ET and may protect the haemato-immunological status of L. rohita fingerlings reared at higher water temperature. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Wiley Online Library | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Temperature | en_US |
dc.title | Effects of dietary pyridoxine on haemato-immunological responses of Labeo rohita fingerlings reared at higher water temperature | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Animal Physiology and Animal Nutrition | en_US |
dc.publication.volumeno | 96(4) | en_US |
dc.publication.pagenumber | 581-90 | en_US |
dc.publication.divisionUnit | SESM | en_US |
dc.publication.sourceUrl | 10.1111/j.1439-0396.2011.01181.x | en_US |
dc.publication.authorAffiliation | ICAR-National Institute of Abiotic Stress Management, Baramati, Pune | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 7.6 | en_US |
Appears in Collections: | NRM-NIASM-Publication |
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