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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28899
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | R.R. Sharma, Rajbir Singh | en_US |
dc.date.accessioned | 2019-12-10T05:20:23Z | - |
dc.date.available | 2019-12-10T05:20:23Z | - |
dc.date.issued | 2008-07-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/28899 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Fruit nutrient content and lipoxygenase (LOX) activity were determined in strawberry fruit to establish a relationship, if it exists, between nutrients, and LOX activity with the fruit malformation and nubbins or button berry disorders. Nearly 17% fruit were affected by malformation and 10% by nubbins in open-fieldgrown strawberries. ‘Etna’ produced higher proportion of malformed (22.7%) as well as button berries (16.9%) and ‘Sweet Charlie’ the lowest (8.9% and 3.3%, respectively). Dry matter content (%) was lower in malformed (5.2%) and button berries (3.23%) than normal berries (7.41%). The concentration of P and Mg did not differ significantly, but that of N and K was notably higher and of Ca and B was lower in malformed and button berries than normal berries. Consequently, the N/Ca and K/Ca ratios were higher in malformed and button berries. LOX activity was significantly higher in malformed as well as button berries than normal berries, with significant differences among cultivars. The correlations between N, K and malformed and button berries were positive and between Ca and B, and malformed and button berries were negative. Similarly, the correlation between LOX activity and malformed, and button berries were also positive, indicating that excess of N and K, and deficiency of Ca and B are related to the production of malformed and buttons or nubbins in strawberry. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Scientia Horticulturae | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Button berries; Fragaria ananassa; Malformed berries; Nubbins Nutrient content; LOX activity | en_US |
dc.title | Fruit nutrient content and lipoxygenase activity in relation to the production of malformed and button berries in strawberry (Fragaria ananassa Duch.) | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Scientia Horticulturae | en_US |
dc.publication.volumeno | 119 | en_US |
dc.publication.pagenumber | 28-31 | en_US |
dc.publication.divisionUnit | Agricultural Extension | en_US |
dc.publication.sourceUrl | 10.1016/j.scienta.2008.07.002 | en_US |
dc.publication.authorAffiliation | ICAR::Agricultural Technology Application Research Institute-Zone I | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AExt-ATARI Z1-Publication |
Files in This Item:
File | Description | Size | Format | |
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Dr. Rajbir Singh_Fruit nutrient content and lipoxygenase activity in relation to the production.pdf | 128.3 kB | Adobe PDF | View/Open |
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