KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Influence of incorporating defatted soy flour, carrot powder, mango peel powder and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta | 4055 |
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February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | |
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Influence of incorporating defatted soy flour, carrot powder, mango peel powder and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta | 66 | 67 | 67 | 148 | 121 | 81 | 25 |
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11. 2017_Functional pasta_JFPP.pdf | 483 |
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Menlo Park | 1 |