KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Influence of incorporating defatted soy flour, carrot powder, mango peel powder and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta | 4392 |
Total Visits per Month
May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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Influence of incorporating defatted soy flour, carrot powder, mango peel powder and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta | 148 | 121 | 81 | 133 | 95 | 65 | 69 |
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11. 2017_Functional pasta_JFPP.pdf | 492 |
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United States | 2 |
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Menlo Park | 2 |