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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28931
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Kannaujia PK, Patel N, Asrey R, Mahawar MK, Meena VS, Bibwe B, Jalgaonkar K and Negi N | en_US |
dc.date.accessioned | 2019-12-11T05:25:37Z | - |
dc.date.available | 2019-12-11T05:25:37Z | - |
dc.date.issued | 2019-07-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/28931 | - |
dc.description | Not Available | en_US |
dc.description.abstract | In this study, six commercial cherry tomato cultivars were analysed for variations in biochemical and technological parameters. Signifi cant differences were observed among cultivars with respect to their technological and functional quality attributes. About 2.48-fold variation in titratable acidity, 2.47-fold variation in total phenolics, 4.13-fold variation in total carotenoid and 7.68-fold variation in lycopene contents were recorded. The total antioxidant activity and respiration rate were also found to vary about 1.85-fold and 1.48-fold, respectively. The highest antioxidant activity and total phenolic content were found in the Cherry tomato hybrid no.1 followed by Pusa cherry tomato-1. Hierarchical cluster analysis revealed that Cherry tomato hybrid no. 1, Pusa cherry tomato-1, and Nagmoti cultivars were abundantly rich in phytochemical and bioactive compounds. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | antioxidant activity, ascorbic acid, hierarchical cluster analysis, total carotenoids, total phenolics | en_US |
dc.title | Variability of Bioactive Properties and Antioxidant Activity in Commercially Grown Cherry Tomato (Solanum Lycopersicum var.Cerasiforme) Cultivars Grown in India. ActaAlimentaria | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Acta Alimentaria | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.1556/066.2019.0006 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.46 | - |
Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
File | Description | Size | Format | |
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32. 2019_Cherry tomato.pdf | 283.34 kB | Adobe PDF | View/Open |
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