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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2946
Title: | Seed quality and fatty acid composition of newly developed safflower hybrids and their parents |
Other Titles: | Not Available |
Authors: | G. Nagaraj K. Anjani |
Published/ Complete Date: | 1996 |
Project Code: | DOR-102-2 |
Keywords: | Safflower hybrids Oil Protein Fatty acids |
Publisher: | Indian Society of Oilseeds Research |
Citation: | Nagaraj, G., Anjani, K. 1995. Seed quality and fatty acid composition of newly developed safflower hybrids and their parents. J Oilseeds Research. 13(1), 106-109. |
Series/Report no.: | Not Available; |
Abstract/Description: | Five newly developed safflower hybrids have been analyzed for their seed oil. protein along with fatty acid profile of the oil. The hybrids, in general had higher oil, protein, landinoleic acid and lower oleic and saturated fatty acid contents than their parents and local cultivars.Among the five hybrids, DSH-107 and DSH-113 with higher yields also had higher oil, protein and linoleic acid levels than the other hybrids. |
Description: | Not Available |
ISSN: | Print ISSN: 0970-2776 |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Oilseeds Research |
NAAS Rating: | 4.59 |
Volume No.: | 13 (1) |
Page Number: | 106-109 |
Name of the Division/Regional Station: | Crop Imrpovement |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/2946 |
Appears in Collections: | CS-IIOR-Publication |
Files in This Item:
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PAge--1.jpg | 427.88 kB | JPEG | View/Open | |
PAge--2.jpg | 366.51 kB | JPEG | View/Open |
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