KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris) | 3685 |
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February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | |
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Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris) | 44 | 61 | 40 | 60 | 63 | 48 | 13 |
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