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http://krishi.icar.gov.in/jspui/handle/123456789/29919| Title: | Sampling methods |
| Other Titles: | Not Available |
| Authors: | Greeshma, S. S. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-06-10 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR::Central Institute of Fisheries Technology |
| Citation: | Greeshma, S. S. (2019) Sampling methods. In: Advances in microbial examination of fish and fishery products. Sivaraman, G. K., Radhakrishnan Nair, V., Visnuvinayagam, S., Nadella, R. K., Greeshma, S. S., Muthulakshmi, T., Ezhil Nilavan, S. and Minimol, V. A. (Eds.), ICAR- Central Institute of Fisheries Technology, pp 51-60. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | All assumptions about the large food consignment always will be based on the sample lot which we take for sample analysis. So that, the condition and adequacy of the sample is very important. Any sample lot which is not the true representation of the large consignment will lead to misinterpretation. Sample should be collect aseptically and should handle carefully. Always use clean, dry, leak proof and suitably sized sterile containers for sample collection and storage. Special care has to be taken for frozen and chilled fish products to the required temperature. For fresh fish samples, bring the sample from the site of collection to the laboratory as early as possible in insulated containers. Always store dry fish sample in cool, dry place in air tight containers. Always open packed ready to eat (RTE) and ready to cook products (RTC) just prior to analysis. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 51-60 |
| Name of the Division/Regional Station: | Microbiology, Fermentation and Biotechnology Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/29919 |
| Appears in Collections: | FS-CIFT-Publication |
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