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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
1-Mar-2022 | The green dear: Chaya as a potential source of protein for the ancient Maya. | Schwarcz, H.P.; Ford, A.; Knyf, M.; Kumar, A. |
1-Jan-2022 | Rural women entrepreneurship through value addition of fish: A case study | Tanuja, S.; Jeeva, J. C.; Rout, E. |
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- 1 Gujarati