KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/30192Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mishra K. K., Pal R. S., Mishra, P.K. and J.C. Bhatt | en_US |
| dc.date.accessioned | 2020-01-16T06:51:38Z | - |
| dc.date.available | 2020-01-16T06:51:38Z | - |
| dc.date.issued | 2016-09-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/30192 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Not Available | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Pleurotus sajor caju, drying methods, antioxidant activities, mineral composition | en_US |
| dc.title | Antioxidant activities and mineral composition of oyster mushroom (Pleurotus sajor-caju) as influenced by different drying methods | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Asian Journal of Chemistry | en_US |
| dc.publication.volumeno | 28 | en_US |
| dc.publication.pagenumber | 2025-2030 | en_US |
| dc.publication.divisionUnit | Crop Protection Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Vivekananda Parvatiya Krishi Anusandhan Sansthan | en_US |
| dc.publication.naasrating | Not Available | en_US |
| Appears in Collections: | CS-VPKAS-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Asian J Food Chem.pdf | 533.63 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.