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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/31539
Title: | Hidden Treasures of Our Edible Oils and their Health Benefits |
Other Titles: | Not Available |
Authors: | Azam MM, Ramya KT, Abdul Fiyaz R, Ajay BC, Waris A and Manjunatha T |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Rice Research |
Published/ Complete Date: | 2019-09-01 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Among many edible oils peanut, rice bran and sesame oils have fatty acid composition closer to the recommendation of the ICMR. These oils are potential source of phytonutrients having various health benefits. Oryzanol which is found in rice bran oil is effective in lowering cholesterol level in blood, reduces liver cholesterol synthesis, provide anti-inflammatory effect, inhibit the growth of cancer cell, etc. Lignans from sesame oil have potential as hypocholesterolemic agent, maintain good cholesterol level, are good antioxidants. Resveratrol which is present in considerable amount is known for reducing cardiovascular disease. It has antioxidant, anticancer, anti-aging properties. Health benefits of these hidden treasures are being highlighted in this article. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Popular Kheti |
Volume No.: | 7(3) |
Page Number: | 53-56 |
Name of the Division/Regional Station: | Plant Breeding |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/31539 |
Appears in Collections: | CS-IIRR-Publication |
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