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http://krishi.icar.gov.in/jspui/handle/123456789/31698| Title: | Analysis of milk constituents of Indian sheep, goat, camel and buffalo |
| Other Titles: | Not Available |
| Authors: | Sajjan singh Rakesh Kumar Poonia S.C. Mehta Raghvendar Singh N.V. Patil. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Research Centre on Camel |
| Published/ Complete Date: | 2014-01-01 |
| Project Code: | Not Available |
| Keywords: | Buffalo Dromedary camel Goat Milk constituents Sheep |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Milk constituents of different species viz. dromedary camel (n=35), goat (n=32), sheep (n=31) and buffalo (n=17) were evaluated. Camel milk samples were collected from National Research Centre on Camel, Bikaner and goat, sheep and buffalo milk samples were collected from the surrounding villages of Bikaner. Milk samples were analyzed for fat, protein, lactose, ash and pH. It was observed that buffalo milk had highest fat (8.36%) and protein (3.56%) concentration whereas sheep milk had highest lactose (4.34%) and ash (0.87%) content. The pH (6.96) values of camel milk were the lowest in comparison to other species. |
| Description: | Not Available |
| ISSN: | : 0971-9857 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | The Indian Journal of Small Ruminants |
| NAAS Rating: | 5.95 |
| Volume No.: | 21 |
| Page Number: | 122-123 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | 10.5958/0973-9718.2015.00028.8 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/31698 |
| Appears in Collections: | AS-NRCC-Publication |
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