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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/33928
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Upasana | en_US |
dc.contributor.author | Vinay, D. | en_US |
dc.date.accessioned | 2020-03-17T09:25:24Z | - |
dc.date.available | 2020-03-17T09:25:24Z | - |
dc.date.issued | 2018-01-01 | - |
dc.identifier.citation | Upasana and Deepa Vinay (2018). Nutritinal evaluation of pea peels and pee peel extracted by products. International Journal of Food Science and Nutrition, 3(1):65-67. URI:http://www.foodsciencejournal.com/archives/2018/vol3/issue1/3-1-20 | en_US |
dc.identifier.issn | 2455-4898 | - |
dc.identifier.uri | http://www.foodsciencejournal.com/archives/2018/vol3/issue1/3-1-20 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/33928 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Pea processing industries involve preserving peas by freezing and marketing them for seasonal limitation and producing a large volume of pea peels as solid waste. In present study, pea peels were further extracted and separated into peel juice and peel straw. These three byproducts were dried and grounded into powder for performing proximate analysis. The result of analysis indicates that pea peels and two extracted byproducts have high nutritive values that can be used as an alternative source of animal feed and also solve the waste disposal problem by preserving valuable biomass and nutrients. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | International Journal of Food Science and Nutrition | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | pea peel | en_US |
dc.subject | pea processing | en_US |
dc.subject | byproducts | en_US |
dc.subject | proximate analysis | en_US |
dc.title | Nutritional evaluation of pea peel and pea peel extracted byproducts | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Food Sciences and Nutrition | en_US |
dc.publication.volumeno | 3(1) | en_US |
dc.publication.pagenumber | 65-67 | en_US |
dc.publication.divisionUnit | Department of family resource management | en_US |
dc.publication.sourceUrl | http://www.foodsciencejournal.com/archives/2018/vol3/issue1/3-1-20 | en_US |
dc.publication.authorAffiliation | AICRP on Home Science Centre: GBPUAT, Pantnagar | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 9.48 | - |
Appears in Collections: | AEdu-CIWA-AICRP-Home Science-Publication |
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