KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/33948
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 11. T B Bagchi, P Sanghamitrs, J Berliner, K Chattopadhyay, A Sarkar, A Kumar, S Ray and S G Sharma | en_US |
dc.date.accessioned | 2020-03-18T05:26:24Z | - |
dc.date.available | 2020-03-18T05:26:24Z | - |
dc.date.issued | 2016-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/33948 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Popped rice......... See Full paper | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | NISCAIR | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Raw rice ,Popped rice, Physicochemical Properties,Functional properties, Starch granules | en_US |
dc.title | Assessment of physicochemical, functional and nutritional properties of raw and traditional popped rice. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Journal | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Traditional Knowledge | en_US |
dc.publication.volumeno | 15(4) | en_US |
dc.publication.pagenumber | 659-668 | en_US |
dc.publication.divisionUnit | CPB | en_US |
dc.publication.authorAffiliation | ICAR-NRRI, Cuttack, Odisha | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.73 | en_US |
Appears in Collections: | CS-NRRI-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
IJTK 15(4) 659-668.pdf | 129.62 kB | Adobe PDF | View/Open |
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