KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
1-Jan-1001 | Changes in qualities of potato and potato-soy snacks during high temperature short time (HTST) air puffing | Nath A, Chattopadhyay PK |