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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/35776
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Prerna Nath | en_US |
dc.contributor.author | SaKharam Jagan Kale | en_US |
dc.contributor.author | Bharat Bhushan | en_US |
dc.date.accessioned | 2020-05-17T07:06:41Z | - |
dc.date.available | 2020-05-17T07:06:41Z | - |
dc.date.issued | 2019-01-01 | - |
dc.identifier.citation | Nath P, Kale SJ, Bhushan B (2019) Consumer acceptance and future trends of non-thermal-processed foods. In: Non-thermal processing of Foods (Editor O.P. Chauhan), pp. 433-454 chapter 21, CRC Press. | en_US |
dc.identifier.isbn | 13:978-1-1380-3584-3 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/35776 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The issue of consumer acceptance of food technologies, and their applications, needs to be addressed early in technology development. However, whether extensive assessment of consumer acceptance is necessary for all food-related technologies a priori is uncertain. A review of studies of seven food related technologies associated with different levels of public acceptance suggests that those characterised as being ‘bioactive’ raise particular concerns - related to unpredictable effects, uncontrolled use, and ethical concerns. Perceptions of ‘unnaturalness’ alone are unlikely to raise a food technology to high levels of public rejection. Trust in regulation and effective labelling are also important consideration. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | CRC Press | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | NON-THERMAL PROCESSING | en_US |
dc.title | Consumer acceptance and future trends of non-thermal-processed foods | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 433-454 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://www.taylorfrancis.com/books/e/9781315233017/chapters/10.1201/b22017-21 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Maize Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | CS-IIMR-Publication |
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