KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/37373Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sujit K. Bishi | en_US |
| dc.contributor.author | Abhinandan Patil | en_US |
| dc.contributor.author | Manas R. Hota | en_US |
| dc.contributor.author | M. C. Dagla | en_US |
| dc.contributor.author | Narendra Kumar | en_US |
| dc.date.accessioned | 2020-06-24T10:22:04Z | - |
| dc.date.available | 2020-06-24T10:22:04Z | - |
| dc.date.issued | 2014-04-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | 2321-0001 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/37373 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Antioxidants are substances that can prevent oxidative damage in the living cells. The dietary sources of natural antioxidants are derived from both plant and animal foods; they can also be extracted from natural sources or synthesized. In recent years, due to increasing concern with possible hazardous side effects from synthetic antioxidants, emphasis is being given on natural antioxidants. Dietary antioxidants have the potential to prevent diseases caused by oxidative stresses and hence are used for treatment of these diseases. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Not Available | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Health Benefiting | en_US |
| dc.subject | Natural Antioxidants | en_US |
| dc.title | Health Benefiting Natural Antioxidants: Present and Future Perspectives | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Article | en_US |
| dc.publication.projectcode | Crop improvement | en_US |
| dc.publication.journalname | Popular kheti | en_US |
| dc.publication.volumeno | 2 | en_US |
| dc.publication.pagenumber | 198-201 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | Directorate of Groundnut Research | en_US |
| dc.publication.authorAffiliation | Junagadh Agricultural University | en_US |
| dc.publication.authorAffiliation | Ayurved Govt. College | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | CS-DGR-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014 Health Benefiting Natural Antioxidants- Present and Future Perspectives.pdf | 880.97 kB | Adobe PDF | View/Open |
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