KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/37434| Title: | Enhancement of Zinc and Iron Availability of Peanut by Reduction of Phytic Acid Content Using Processing Techniques |
| Other Titles: | Not Available |
| Authors: | Aman Verma Lokesh K. Thawait M.K. Mahatma Sushmita A.L. Rathnakumar A.L. Singh |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-Directorate of Groundnut Research |
| Published/ Complete Date: | 2019-12-09 |
| Project Code: | Not Available |
| Keywords: | Peanut Phytic acid Zinc Iron Roasting Soaking Microwave (MW) irradiation |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Other |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 251 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/37434 |
| Appears in Collections: | CS-DGR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Coference Abstract 10.12.19.pdf | 5.21 MB | Adobe PDF | View/Open |
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