KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
4-Feb-2021 | Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice | M.Mohibbe Azama, Sarla Padmavathia, R.Abdul Fiyaza, Amtul Warisa, K.T.Ramyab, Chirravuri N.Neerajaa |