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http://krishi.icar.gov.in/jspui/handle/123456789/39455| Title: | NUTRITIONAL VALUE OF PULSES AND THEIR IMPORTANCE IN HUMAN LIFE |
| Other Titles: | Not Available |
| Authors: | Aritra Kumar Mukherjee Anandkumar Naorem Shiva Kumar Udayana |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Arid Zone Research Institute |
| Published/ Complete Date: | 2019-01-01 |
| Project Code: | Not Available |
| Keywords: | pulses Cancer diabetes gluten oligosaccharide |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Pulses are among the most extensively used foods in the world. A wide variety of pulses can be grown globally, making them important nutritionally. In terms of nutritional aspects, pulses have been an important source ofplant-based protein in developing countries, where animal based protein are lacking. Pulse crop is a rich source of carbohydrates, proteins, such as iron, zinc. Consumption of half a cup of beans or peas per day can enhance diet quality by increasing intakes of these nutrients. In conclusion, including pulses in the diet is a healthy way to meet diet reduced risk of several chronic diseases. |
| Description: | Not Available |
| ISSN: | 2455-6521 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Innovative farming |
| Volume No.: | 2(1) |
| Page Number: | 57-62 |
| Name of the Division/Regional Station: | Bhuj |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/39455 |
| Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 13. 527_Nutrition_Pulses_Innovative_Farming.pdf | 408.51 kB | Adobe PDF | View/Open |
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