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  1. KRISHI Publication and Data Inventory Repository
  2. Natural Resource Management A8
  3. ICAR-Central Arid Zone Research Institute L7
  4. NRM-CAZRI-Publication
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Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/40390
Title: Analysis of milk constituents of Indian sheep, goat, camel and buffalo
Other Titles: Not Available
Authors: Sajjan Singh
Rakesh Kumar Poonia
Raghvender Singh
S.C. Mehta
N.V. Patil
ICAR Data Use Licennce: http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf
Author's Affiliated institute: ICAR::National Research Centre on Camel
Published/ Complete Date: 2015-02-24
Project Code: Not Available
Keywords: Buffalo
Dromedary Camel
Goat
Milk constituents
Sheep
Citation: Not Available
Series/Report no.: Not Available;
Abstract/Description: Milk constituents of different species viz. dromedary camel (n=35), goat (n=32), sheep (n=31) and buffalo (n=17) were evaluated. Camel milk samples were collected from National Research Centre on Camel, Bikaner and goat, sheep and buffalo milk samples were collected from the surrounding villages of Bikaner. Milk samples were analyzed for fat, protein, lactose, ash and pH. It was observed that buffalo milk had highest fat (8.36%) and protein (3.56%) concentration whereas sheep milk had highest lactose (4.34%) and ash (0.87%) content. The pH (6.96) values of camel milk were the lowest in comparison to other species.
Description: Not Available
ISSN: Not Available
Type(s) of content: Research Paper
Sponsors: Not Available
Language: English
Name of Journal: The Indian Journal of Small Ruminants
NAAS Rating: 5.95
Volume No.: 21
Page Number: 122-123
Name of the Division/Regional Station: Not Available
Source, DOI or any other URL: https://www.indianjournals.com/ijor.aspx?target=ijor:ijsr&volume=21&issue=1&article=027
Analysis of milk constituents of Indian sheep, goat, camel and buffalo
URI: http://krishi.icar.gov.in/jspui/handle/123456789/40390
Appears in Collections:NRM-CAZRI-Publication

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