KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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http://krishi.icar.gov.in/jspui/handle/123456789/40574| Title: | Recent technologies in production of natural resins and gums: an overview |
| Other Titles: | Not Available |
| Authors: | Ghosal S |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Institute of Natural Resins and Gums |
| Published/ Complete Date: | 2018-12-31 |
| Project Code: | -NA- |
| Keywords: | Lac Palas Kusum Ber |
| Publisher: | ICAR-IINRG |
| Citation: | Ghosal S (2018). Recent technologies in production of natural resins and gums: an overview. In Recent Advances in High Value Products and Industrial Applications of Natural Polymers, SKS Yadav, SC Sharma, RK Yogi, Nirmal Kumar and KK Sharma (eds.). ICAR-IINRG, Ranchi. 168 pp. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Since inception, ICAR-IINRG is dedicated to produce lac as well as other resins and gum production technologies for the benefit of farmers......................................... Following are few technologies, which may be adopted for increasing total productivity of the land, such as, Exploration of a bushy lac host, F. semialata, Lac cultivation on kusum, Production of kusmi lac on ber etc. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Recent Advances in High Value Products and Industrial Applications of Natural Polymers |
| Volume No.: | Not Available |
| Page Number: | 14-28 |
| Name of the Division/Regional Station: | Lac Production Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/40574 |
| Appears in Collections: | AEng-IINRG-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MTC_Mannual-2018.pdf | 14.4 MB | Adobe PDF | View/Open |
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