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http://krishi.icar.gov.in/jspui/handle/123456789/41321| Title: | A Review on the Properties and Applications of Fish Protein Hydrolysates |
| Other Titles: | Not Available |
| Authors: | Parvathy, U. Binsi, P. K. Zyndheen, A. A. George Ninan |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2020-04 |
| Project Code: | Not Available |
| Keywords: | Seafood peptides nutrition functional antioxidant food application |
| Publisher: | Society of Fisheries Technologists, India |
| Citation: | Parvathy, U., Binsi, P. K., Zyndheen, A. A. and George Ninan (2020) A Review on the Properties and Applications of Fish Protein Hydrolysates. Fish. Technol. 57 (2): 77-87. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Seafood proteins have gained much attention for their nutritional richness and functionality. Peptides derived from seafoods have wide application possibilities in the form of nutritional supplements, functional food ingredients as well as improve the storage stability of food commodities facilitating superior quality products. This review presents an overview of the properties exhibited by seafood derived peptides and critically looks into the application possibilities of these derivatives in the food industry. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 57 (2) |
| Page Number: | 77-87 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/41321 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A Review on the Properties and Applications of Fish Protein Hydrolysates.pdf | 167.63 kB | Adobe PDF | View/Open |
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