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http://krishi.icar.gov.in/jspui/handle/123456789/43162| Title: | Impact of processing treatments and packaging material on some properties of stored dehydrated cauliflower |
| Other Titles: | Not Available |
| Authors: | Dattatreya M. Kadam David V. K. Samuel Pitam Chandra Harman S. Sikarwar |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Agricultural Statistics Research Institute |
| Published/ Complete Date: | 2008-01-01 |
| Project Code: | Not Available |
| Keywords: | ascorbic acid blanching time browning concentration moisture packaging materials rehydration VITAMIN-C |
| Publisher: | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; BLACKWELL PUBLISHING; 9600 GARSINGTON RD, OXFORD OX4 2DQ, OXON, ENGLAND; OXFORD |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Investigations were carried out to see the impact of blanching time, pretreatment and storage and packaging on the physico-chemical properties of solar dehydrated cauliflower. The processing treatments selected for the study were blanching time of 3, 5, 7 and 9 min, potassium metabisulphite (KMS) pretreatment having 0.5%, 1.0% and 1.5% concentration level and storage in high-density polyethylene, laminated aluminium foil and polypropylene. The cauliflowers were further processed and dehydrated in solar dryer before packing it into different packaging materials. Packed dehydrated cauliflower was stored for 6 months at room temperature. The stored cauliflower samples were tested periodically for their moisture content, rehydration ratio, rehydration coefficient, ascorbic acid and browning. Ranking of blanching time, chemical concentration level and packaging materials were statistically analysed by using SAS package. The samples with 9 min blanching time, followed by dipping in 1.0% KMS solution, and packed in laminated aluminium foil showed better results in comparison with other treatments. |
| Description: | Not Available |
| ISBN: | Not Available |
| ISSN: | 0950-5423 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Journal of Food Science and Technology |
| NAAS Rating: | 8.77 |
| Volume No.: | 43 (1) |
| Page Number: | 1-14 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://dx.doi.org/10.1111/j.1365-2621.2006.01372.x PubMed id: Not Available Web of Science ID: WOS:000252520500001 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/43162 |
| Appears in Collections: | AEdu-IASRI-Publication |
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