KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/43231
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sangita Ganguly | en_US |
dc.contributor.author | P. Narender Raju | en_US |
dc.contributor.author | K. Hanumantha Rao | en_US |
dc.date.accessioned | 2020-12-14T16:16:28Z | - |
dc.date.available | 2020-12-14T16:16:28Z | - |
dc.date.issued | 2017-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.isbn | Not Available | - |
dc.identifier.issn | 0019-5146 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/43231 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Food packaging is an external means of preservation during storage, transportation and distribution. Hence, it forms an integral part of the product manufacturing process as well as supply chain management system. Supply and distribution of high quality milk and milk products is important not only for marketing but also for nutritional security of consumers. With growing awareness, towards health and nutrition, appropriate packaging has become utmost important. Recently, innovative packaging concepts have been introduced to supply fresh and healthy dairy and food products for retail marketing. Innovative systems like modified atmosphere, active, intelligent packaging, etc. and their role in improving dairy product supply chain have been presented in this article. Among them active and intelligent packaging systems can contribute significantly for maintaining dairy supply chain and providing real-time information regarding the product quality. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | INDIAN JOURNAL OF DAIRY SCIENCE; INDIAN DAIRY ASSOC; I D A HOUSE, SECTOR-4, R K PURAM, NEW DELHI, 110 022, INDIA; NEW DELHI | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Dairy supply chain | en_US |
dc.subject | food packaging | en_US |
dc.subject | active packaging | en_US |
dc.subject | intelligent packaging | en_US |
dc.subject | RFID | en_US |
dc.subject | MODIFIED ATMOSPHERE | en_US |
dc.subject | SHELF-LIFE | en_US |
dc.subject | RFID TECHNOLOGY | en_US |
dc.subject | FOOD | en_US |
dc.subject | MILK | en_US |
dc.subject | PRODUCTS | en_US |
dc.subject | QUALITY | en_US |
dc.subject | TRACEABILITY | en_US |
dc.subject | FRESHNESS | en_US |
dc.subject | MEAT | en_US |
dc.title | Packaging innovations for effective dairy supply chain management - A review | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Review Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Dairy Science | en_US |
dc.publication.volumeno | 70 (6) | en_US |
dc.publication.pagenumber | 621-632 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | DOI id: Not Available | en_US |
dc.publication.sourceUrl | PubMed id: Not Available | en_US |
dc.publication.sourceUrl | Web of Science ID: WOS:000426364400001 | en_US |
dc.publication.authorAffiliation | ICAR::National Academy of Agricultural Research and Management | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 5.95 | - |
Appears in Collections: | AEdu-NAARM-Publication |
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