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http://krishi.icar.gov.in/jspui/handle/123456789/43284| Title: | Preparation and evaluation of high protein biscuits containing whey protein concentrate |
| Other Titles: | Not Available |
| Authors: | Raju P. Narender Rao K. Hanumantha Devi N. Lakshmi |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Academy of Agricultural Research and Management |
| Published/ Complete Date: | 2007-09-01 |
| Project Code: | Not Available |
| Keywords: | biscuits whey protein concentrate protein quality QUALITY FLOUR |
| Publisher: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; SPRINGER INDIA; 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA; NEW DELHI |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Biscuits prepared from the blends containing 0, 10, 20 and 30% of whey protein concentrate (WPC) were evaluated for nutritional, textural and sensory characteristics. The protein and ash contents of WPC containing biscuits were significantly higher than the control (p < 0.05). The protein content of control sample was 5.2%, while it was 14.1% in the 30% WPC containing biscuits. Blending of refined wheat flour with WPC upto 30% did not have any adverse effect on the sensory quality of protein-enriched biscuits. The cutting and compression strengths of the 30% WPC incorporated biscuits were significantly higher than the control. These protein-enriched biscuits can be stored for 60 days at ambient temperature (30-35 degrees C). |
| Description: | Not Available |
| ISBN: | Not Available |
| ISSN: | 0022-1155 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| NAAS Rating: | 7.95 |
| Volume No.: | 44 (5) |
| Page Number: | 532-535 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | DOI id: Not Available PubMed id: Not Available Web of Science ID: WOS:000249707800018 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/43284 |
| Appears in Collections: | AEdu-NAARM-Publication |
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