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http://krishi.icar.gov.in/jspui/handle/123456789/43285| Title: | Microstructure of smoked buffalo meat sausages containing whey protein concentrate |
| Other Titles: | Not Available |
| Authors: | K. H. Rao P. Deenathayalan A. S. R. Anjaneyulu P. L. Yadav |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Academy of Agricultural Research and Management |
| Published/ Complete Date: | 2007-07-01 |
| Project Code: | Not Available |
| Keywords: | buffalo meat sausages whey protein concentrate microstructure WATER EMULSIONS FUNCTIONALITY GELATION HEAT FAT PRODUCTS GELS |
| Publisher: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; SPRINGER INDIA; 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA; NEW DELHI |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | The structural characteristics of smoked buffalo meat sausages incorporated with whey protein concentrate (WPC) were evaluated using scanning electron microscopy (SEM). Results indicated that the control samples had a dense matrix. The fat globules observed were irregular in shape, less in numbers and covered by the protein. In sausages containing 1 and 2% WPC, the fat globules were fine, numerous and regularly arranged. The entire surface of emulsified fat globules was abundantly covered with WPC aggregates. At higher WPC (3 and 4%), particles were lodged between the spaces in the protein matrix as a filler. Addition of up to 2% WPC improved structural characteristics of the sausages. |
| Description: | Not Available |
| ISBN: | Not Available |
| ISSN: | 0022-1155 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| NAAS Rating: | 7.95 |
| Volume No.: | 44 (4) |
| Page Number: | 422-425 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | DOI id: Not Available PubMed id: Not Available Web of Science ID: WOS:000247298900021 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/43285 |
| Appears in Collections: | AEdu-NAARM-Publication |
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