ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Enhancement of Resistant Starch and Iron Content with Reduction in Phytic Acid Content in Groundnut – A Study with Technological Solution
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1522
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December 2021
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January 2022
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February 2022
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March 2022
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April 2022
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June 2022
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Enhancement of Resistant Starch and Iron Content with Reduction in Phytic Acid Content in Groundnut – A Study with Technological Solution
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67
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73
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78
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94
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66
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64
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58
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Abstract_GRISAAS-2020.pdf
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