KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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1-Jan-2017 | Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris) | R. S. Pal; Anuradha Bhartiya; Pradhuman Yadav; Lakshmi Kant; K. K. Mishra; J. P. Aditya; A. Pattanayak |
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