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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/45057
Title: | भरेस, चौलाई एवं राजमूँग - मूल्य संवर्धित व्यंजन |
Other Titles: | Not Available |
Authors: | Ranjan Verma YS Dhaliwal RK Mittal DC Bhandari |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Department of Food Science and Nutrition CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur Himachal Pradesh-176062 |
Published/ Complete Date: | 2011 |
Project Code: | Not Available |
Keywords: | भरेस, चौलाई एवं राजमूँग - मूल्य संवर्धित व्यंजन |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | भोजन विशेषज्ञों के अनुसार भोजन पोस्टिक तत्वों का सम्मिश्रण है| हमारे देश की अधिकांश जनसँख्या या तो शाकाहारी यही या तो मुख्यतः शाकाहारी भोजन पर निर्भर करता है| अनाज, दालें, सब्जियां, फलो व दूध के सही मात्रा में सम्मिश्रण से संतुलित अवं पोस्टिक भोजन प्राप्त किया जा सकता है| |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Technical Report |
Sponsors: | Not Available |
Language: | Hindi |
Name of Journal: | भरेस, चौलाई एवं राजमूँग - मूल्य संवर्धित व्यंजन |
Volume No.: | Not Available |
Page Number: | 36 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45057 |
Appears in Collections: | CS-NBPGR-AICRP-Potential Crops-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Mulya Vardith Khadiya Pradarth Ram Dhana Bharesh Raj mung.pdf | 8.86 MB | Adobe PDF | View/Open |
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