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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/45117
Title: | Influence of gamma irradiation on invitro lipid peroxidation and antioxidant properties of soybean with different seed coat color. |
Other Titles: | Not Available |
Authors: | Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=ljfp20 International Journal of Food Properties ISSN: 1094-2912 (Print) 1532-2386 (Online) Journal homepage: https://www.tandfonline.com/loi/ljfp20 Influence of Gamma Irradiation on In Vitro Lipid Peroxidation and Antioxidant Properties of Soybeans with Different Seed Coat Colors Amit Kumar Dixit , Deepti Bhatnagar , Vineet Kumar , Anita Rani , J.G. Manjaya & Deepak Bhatnagar |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Directorate of Soybean Research (ICAR) |
Published/ Complete Date: | 2012-09-10 |
Project Code: | Not Available |
Keywords: | Soybean, Food property, Color, Lipid peroxidation, Antioxidant |
Publisher: | Taylor and Francis |
Citation: | Amit Kumar Dixit , Deepti Bhatnagar , Vineet Kumar , Anita Rani , J.G. Manjaya & Deepak Bhatnagar (2012) Influence of Gamma Irradiation on InVitro Lipid Peroxidation and Antioxidant Properties of Soybeans with Different Seed Coat Colors, International Journal of Food Properties, 15:6, 1171-1181, DOI: 10.1080/10942912.2010.517340 |
Series/Report no.: | Not Available; |
Abstract/Description: | The seeds of three soybean genotypes with black, green, and yellow seed coat colors were treated with gamma irradiation at a dose of 0.5, 2.0, and 5.0 kGy. The ability to inhibit iron-induced lipid peroxidation, superoxide anion scavenging activity, and metal chelation activity were observed to be increased at 0.5 kGy. However, bleomycin-dependent DNA oxi- dation was significantly increased in all three genotypes at 2.0 kGy. Reducing power in green and yellow genotypes was also observed to be higher at 2.0 kGy. The black genotype showed decreased LPO and higher antioxidant properties as compared to other genotypes. |
Description: | Not Available |
ISSN: | 1094-2912 (Print) 1532-2386 (Online) |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Food Properties |
NAAS Rating: | 7.81 |
Volume No.: | 15 |
Page Number: | 1171-1181 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | DOI: 10.1080/10942912.2010.517340 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45117 |
Appears in Collections: | CS-DSBR-Publication |
Files in This Item:
File | Description | Size | Format | |
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8_10_2020_Influence .pdf | 363.72 kB | Adobe PDF | View/Open |
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