KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Evaluation of vegetable-type soybean for sucrose, taste-related amino acids and isoflavones content | 2995 |
Total Visits per Month
January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
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Evaluation of vegetable-type soybean for sucrose, taste-related amino acids and isoflavones content | 64 | 52 | 67 | 69 | 130 | 126 | 26 |
File Downloads
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Evaluation of Vegetable Type Soybean for Sucrose Taste Related Amino Acids and Isoflavones Contents.pdf | 17 |
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United States | 1 |
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Menlo Park | 1 |