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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/45233Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Arun Kishor, Raj Narayan, Manoj Brijwal, Brij Lal Attri, Anil Kumar and Sovan Debnath | en_US |
| dc.date.accessioned | 2021-02-03T11:15:21Z | - |
| dc.date.available | 2021-02-03T11:15:21Z | - |
| dc.date.issued | 2017-08-01 | - |
| dc.identifier.citation | Kishor, Arun & Narayan, Raj & Brijwal, Manoj & Attri, Brij & Kumar, Anil & Debnath, Sovan. (2017). Comparative Assessment of Physico-Chemical Characteristics among Different Peach Cultivars under Mid Hill Conditions of Uttarakhand. Chemical Science Review and Letters. 2017. 1677-1680. | en_US |
| dc.identifier.issn | 2278-6783 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/45233 | - |
| dc.description | Comparative Assessment of Physico-Chemical Characteristics among Different Peach Cultivars under Mid Hill Conditions of Uttarakhand | en_US |
| dc.description.abstract | An experiment was conducted in Nainital district of Uttarakhand for evaluation of physico-chemical characteristics in different peach cultivars. The physical characteristics of fruits were found superior in Red June and Paradelux. The highest T.S.S. was recorded in Flordasun (12.17 °B), while lowest in Red Nectarine (8.77 °B). The maximum acidity was recorded in Asariya (1.21%), while minimum in Sharbati (0.49%). The highest ascorbic acid content was recorded in Red June (12.92 mg/100 g), while lowest in Paradelux (5.42 mg/100 g). Total sugars (4.16%) and reducing sugars (3.03%) were recorded highest in Flordasun, while lowest total sugars (2.65%) and reducing sugars (1.85%) were recorded in Paradelux. The maximum carotene content was recorded in Golden Monarch (584.98 µg/100 g), while minimum in Flordaking (101.82 µg/100 g). The highest total anti-oxidant activity was recorded in Red June (34.63 mMTE/L), while lowest in Paradelux (20.87 mMTE/L). The most of the chemical characteristics of fruits were found superior in Red June and Flordasun as compared to other peach cultivars. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Chemical Science Review and Letters | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Peach, cultivars, physico-chemical and quality | en_US |
| dc.title | Comparative Assessment of Physico-chemical characters among different Peach cultivars under Mid Hill conditions of Uttarakhand | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Review Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Chemical Science Review and Letters | en_US |
| dc.publication.volumeno | 6(23) | en_US |
| dc.publication.pagenumber | 1677-1680 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Agricultural Technology Application Research Institute-Zone II | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | AExt-ATARI Z2-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Comparative Assessment of Physico-chemical characters among different Peach cultivars under Mid Hill conditions of Uttarakhand.pdf | 291.2 kB | Adobe PDF | View/Open |
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