KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/46517
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Veda Krishnan | en_US |
dc.contributor.author | Debarati Mondal | en_US |
dc.contributor.author | Haritha Bollinedi | en_US |
dc.contributor.author | Sudhir Srivastava | en_US |
dc.contributor.author | Ramesh S.V. | en_US |
dc.contributor.author | Latha Madhavan | en_US |
dc.contributor.author | Bejoy Thomas | en_US |
dc.contributor.author | Anju T.R. | en_US |
dc.contributor.author | Archana Singh | en_US |
dc.contributor.author | AK Singh | en_US |
dc.contributor.author | Shelly Praveen | en_US |
dc.date.accessioned | 2021-04-19T08:45:41Z | - |
dc.date.available | 2021-04-19T08:45:41Z | - |
dc.date.issued | 2020-08-07 | - |
dc.identifier.citation | eda Krishnan, Debarati Mondal, Haritha Bollinedi, Sudhir Srivastava, Ramesh SV, Latha Madhavan, Bejoy Thomas, Anju T. R, Archana Singh, A.K. Singh, Shelly Praveen(2020), Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation, International Journal of Biological Macromolecules,162, 1668-1681, ISSN 0141-8130, https://doi.org/10.1016/j.ijbiomac.2020.07.265. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/46517 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Pigmented rice | en_US |
dc.subject | Starch digestibility | en_US |
dc.subject | Glycaemic response | en_US |
dc.subject | Lipids | en_US |
dc.subject | Complexing index | en_US |
dc.subject | Resistant starch | en_US |
dc.title | Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Biological Macromolecules | en_US |
dc.publication.volumeno | 162 | en_US |
dc.publication.pagenumber | 1668-1681 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1016/j.ijbiomac.2020.07.265 | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Statistics Research Institute | en_US |
dc.publication.authorAffiliation | ICAR::Central Plantation Crops Research Institute | en_US |
dc.publication.authorAffiliation | ICAR::National Bureau of Plant Genetic Resources | en_US |
dc.publication.authorAffiliation | Mahatma Gandhi University Centre for Research in Chemical Sciences, Newman College, Kerala | en_US |
dc.publication.authorAffiliation | Department of Biotechnology, Newman College, Kerala | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 11.162 | en_US |
dc.publication.naasrating | 11.16 | - |
dc.publication.impactfactor | 5.162 | en_US |
Appears in Collections: | AEdu-IASRI-Publication |
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