KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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- 1 A blend of plant proteins as a po...
- 1 A comparative study on optimising...
- 1 A comparative study on the physic...
- 1 Apparent digestibility coefficien...
- 1 Effect of Aspergillus niger ferme...
- 1 Effect of dietary lipid/essential...
- 1 Effect of dietary protein level o...
- 1 Effect of fermentation methods on...
- 1 Effect of fungal fermentation on ...
- 1 Effect of fungal fermentation on ...
- 1 Effect of partial replacement of ...
- 1 Effect of protein solubility of s...
- 1 Effect of water salinity on tissu...
- 1 Enhancing the dietary value of pa...
- 1 Evaluation of Fungal Fermented Ra...
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