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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47153
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | NM Soren, | en_US |
dc.contributor.author | A Sahoo | en_US |
dc.date.accessioned | 2021-06-08T09:09:35Z | - |
dc.date.available | 2021-06-08T09:09:35Z | - |
dc.date.issued | 2012-02-18 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.isbn | 978-94-007-3925-3 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/47153 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Phytochemicals are bioactive non-nutrient plant compounds, which have been great interests to the researchers because of their potential effects as antioxidants, antiestrogenics, anti-inflammatory, immunomodulatory, and anticarcinogenics. However, the bioavailability and effects of polyphenols greatly depend on their transformation by components of the gut microbiota. Phytochemicals and their metabolic products may also inhibit pathogenic bacteria while stimulate the growth of beneficial bacteria, exerting prebiotic-like effects. Gut microbiota influences the development and maturation of the digestive and immune systems and is a source of regulatory signals, some of which may be suitable for exploitation for therapeutic purposes. This chapter focuses on interaction between phyto-metabolites or plant secondary metabolites and gut microbial population in non-ruminants and harvesting nutritional, health and environmental benefits, consequently in the interest of human population. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Phytochemicals | en_US |
dc.subject | Polyphenols | en_US |
dc.subject | Essential oils | en_US |
dc.subject | Saponins | en_US |
dc.subject | Gut microbes | en_US |
dc.subject | Non-ruminants | en_US |
dc.title | Phytochemicals and Gut Microbial Populations in Non-ruminants | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Dietary Phytochemicals and Microbes | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 371-389 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1007/978-94-007-3926-0_13 | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Camel | en_US |
dc.publication.authorAffiliation | Division of Animal Nutrition Central Sheep and Wool Research Institute Malpura India | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-NRCC-Publication |
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