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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47425
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Santosh Haunshi | en_US |
dc.contributor.author | L. L. L. Prince | en_US |
dc.date.accessioned | 2021-06-25T06:07:36Z | - |
dc.date.available | 2021-06-25T06:07:36Z | - |
dc.date.issued | 2021-06-24 | - |
dc.identifier.citation | Haunshi S. and L. L. L. Prince. 2021. Kadaknath: a popular native chicken breed of India with unique black colour characteristics, World's Poultry Science Journal, 77:2, 427-440, DOI: 10.1080/00439339.2021.1897918 | en_US |
dc.identifier.issn | https://www.tandfonline.com/loi/twps20 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/47425 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Kadaknath is the most popular native chicken breed of India. This breed is experiencing higher demand due to its unique characteristics and perceived health benefits of its meat and eggs. The entire bird including plumage, skin, shank, and internal organs is black. The black colour of this bird is due to hyperpigmentation associated with the fibromelanosis character. Three varieties of the Kadaknath breed have been identified based primarily on plumage colour: jet black, pencilled and golden. Kadaknath is a small-sized bird with small shanks (51.5 mm at 8 weeks). It attains the body weight of 865 g at 20 weeks. Cocks and hens weigh about 1500 and 1200 g, respectively, at 40 weeks. The average age at first egg is high (185 days) and the egg production potential of this breed is somewhat less (50 to 55 eggs in 40 weeks). Egg production up to 52 weeks was 90 to 105 eggs and the annual egg production is estimated to be in the range of 120 to 140 eggs. This breed has good fertility (80 to 85%) and hatchability (83 to 90%) status. Eggs are small in size (42 to 45 g) but have good shell quality (10.47% shell) with light brown to brown coloured shells, and low yolk to albumen ratio (0.51). Consumers prefer Kadaknath meat due to its desirable flavour and lean meat (0.11 to 0.52% abdominal fat) as compared to broiler meat (1.74 to 1.85% abdominal fat). Increased demand for healthier meat among consumers has led to the rearing of Kadaknath birds in intensive and semi-intensive systems around the major cities in India. The current paper describes the growth, production, and reproduction performance, status of immune-competence, carcase characteristics, meat quality, egg quality traits and future research needs of the Kadaknath breed. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Taylor and Francis | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Kadaknath; black; growth; production; meat; egg quality; fibromelanosis | en_US |
dc.title | Kadaknath: a popular native chicken breed of India with unique black colour characteristics | en_US |
dc.type | Review Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | World's Poultry Science Journal | en_US |
dc.publication.volumeno | 77(2) | en_US |
dc.publication.pagenumber | 427-440 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://www.tandfonline.com/eprint/FSRHA8NETCDNNQYUDAIA/full?target=10.1080/00439339.2021.1897918 | en_US |
dc.publication.sourceUrl | https://doi.org/10.1080/00439339.2021.1897918 | en_US |
dc.publication.authorAffiliation | ICAR:Directorate of Poultry Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Research Journal | en_US |
dc.publication.naasrating | 7.8 | en_US |
dc.publication.impactfactor | 1.80 | en_US |
Appears in Collections: | AS-DPR-Publication |
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